-9-
Revision 2/F3509
Rating Plate
Figure 2.5
Top Unit
1. Tip oven onto its back and remove the 1"
or 4" feet screwed into the base.
2. Assemble the four sides of the shroud
(shroud front, shroud back, shroud sides
(x2)) with the 3/16" screws as shown. Do
not tighten the screws until the ovens are
stacked.
3. Screw the shroud assembly to the base of
the oven using the 3/8" screws and
washers so that all faces of the shroud are
flush with the sides of the oven base. Be
sure to have the large flange of the shroud
back at the rear of the oven.
Stacking the Ovens
1. Remove the outside two screws along the
top rear of the bottom oven.
2. With two or three persons, lift the top oven
onto the bottom oven and position so that
the down folds on the shroud sides and
back all butt hard up around the back and
sides of the oven wrapper.
3. Secure top unit into position by replacing
the two outside screws of the four
previously removed from the top rear of
the bottom unit.
4. Screw together with four 1/2" x 8A pozi
screws supplied, the chimney to the flue
duct of the bottom unit. Drill two Ø3.5mm
holes in the top rear of the top unit
through the two round holes, one each
side of the chimney. Now screw the
chimney to the rear of the top unit with the
two remaining 1/2" x 8A pozi screws.
5. Adjust the four legs to level ovens.
RATING PLATE LOCATION
The rating plate for the E32 convection oven
is located at the bottom right corner of the RH
side panel.
Figure 2.4
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