Operation
Packing products
46 11.06.2014
¾ Detach the pouch neck.
¾ Check the pack.
Info
Visually inspect the packs on a regular basis while the machine is
running. Depending on product and pack it may be necessary to
carry out additional and considerably more complex test proce-
dures. This is the responsibility of the operating company, see Sec-
tion 1.7.11 "C
HECKING THE PACKS".
¾ If necessary, adapt the times to the product.
¾ Save recipe, see Section 4.8.2 "SAVE RECIPE".
4.6 Aborting evacuation
Info
Vacuum lowers the boiling point of liquids. This means that liquid
products can boil during the evacuation process. The boiling prod-
uct contaminates the film pouch in the area of the seal seam and
the film pouch can therefore no longer be sealed.
¾ If the product begins to boil during the evacuation process, abort
the evacuation process with the <Stop> key.
– With machines without inert gas: the film pouch is sealed. The
chamber lid then opens automatically.
– With machines with inert gas: the film pouch is gas flushed and
sealed. The chamber lid then opens automatically.
4.7 Aborting packaging procedure
Info
The packaging procedure can be aborted at any time (e.g. the film
pouch has slipped out of position or the packaging procedure was
started with the incorrect recipe).