4. Using On-Screen Menu
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Adjusting Color Temperature [COLOR TEMPERATURE]
Adjust the balance of the colors (R, G, B) to optimize the color reproducibility.
A color temperature with a high numerical value becomes bluish white while one with a low nu-
merical value becomes reddish white.
A value between 5000 K and 10500 K can be set in 100 K units.
NOTE:
• When [PRESENTATION] or [HIGH-BRIGHT] is selected in [REFERENCE], this function is not available.
Adjusting Brightness and Contrast [DYNAMIC CONTRAST]
If [ON] is selected, the most optimal contrast ratio is used according to the picture.
NOTE:
• When [CONSTANT BRIGHTNESS] is activated, [DYNAMIC CONTRAST] cannot be selected.
Selecting Still Image Mode or Movie Mode [IMAGE MODE]
This function allows you to select the still image mode or the movie mode.
STILL This mode is for a still image.
MOVIE This mode is for a movie.
NOTE:
• This function is available only when [HIGH-BRIGHT] is selected for [REFERENCE].
Enhancing the Color [COLOR ENHANCEMENT]
This allows you to adjust the color density of the image.
The color of the image will become deeper in the order of [LOW], [MEDIUM], and [HIGH] as the
displayed image will become darker.
With [OFF] selected, the [COLOR ENHANCEMENT] function will not work.
NOTE:
• This function is available only when [PRESENTATION] is selected [REFERENCE].
Adjusting White Balance [WHITE BALANCE]
This allows you to adjust the white balance. Contrast for each color (RGB) to adjust the white level
of the screen; Brightness for each color (RGB) is used to adjust the black level of the screen.
NOTE:
• When [WHITE BALANCE] is in operation, the actual color tone differs from the value of the [COLOR TEMPERATURE].
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