Necta Canto Plus Espresso - Espresso Unit and Sugar Dispenser Maintenance; Espresso Unit Cleaning; Sugar Release Mechanism Cleaning

© by N&W GLOBAL VENDING S.p.A. 10 10 2009 3325 - 00
espresso uniT
Whenever you load or at least once a week, it is recom-
mended to remove any powder residue from the outside
of the coee unit, in particular in the area of the coee
funnel, the lters and the scrapers.
It is recommended to disassemble the brewing unit
cover and the coee funnel at regular intervals (see g.
12).
Wash and dry all disassembled parts carefully.
Attention!
It is absolutely necessary to reassemble the cover
before setting the machine at work (see gure 12).
sugar release
It is recommended to clean the sugar dispenser by using
hot water at regular intervals on the models intended
to dispense sugar directly in the cup. To do this, act as
follows:
- lift the flexible lever to release the nozzle
- extract the dispensing nozzle
- extract the sugar slide
- wash and dry carefully
- after cleaning, reassemble everything in the reverse
order.
Fig. 12
1- Coffee funnel
2- Filters
3- Scrapers
4- Unit covering case
Fig. 13
1- Flexible lever
2- Sugar dispensing nozzle
3- Stirrer slide
4- Sugar collection box
5- Sugar slide
6- Stirrer stacker