32
Recipes
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 8 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry” and adjust for 25 minutes, and then press “start/stop”.
6. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
7. Remove the chicken, press “sear”, and set to 8 minutes. Add butter, our,
peas, and half and half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste. Serve chicken with rice mixture.
Chicken à la King Serves: 12
Ingredients:
2 tablespoons olive oil
6 shallots, chopped
6 carrots, diced
6 ribs celery, diced
2 tablespoons chopped garlic
2 cups mushrooms
3 teaspoons fresh thyme
12 boneless skinless chicken breasts
4 cups low-sodium chicken stock
3 cups rice
4 tablespoons parsley
4 teaspoons salt
2 teaspoons white pepper
2 tablespoons butter
6 tablespoons our
32 ounces frozen peas
2 cups half and half
To Next Page
Loading...
