35
Recipes
Directions:
1. Press “sear”, set to 16 minutes, and then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers, and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time” and adjust for 5 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 12-16
Ingredients:
2 tablespoons olive oil
2 pounds lean ground beef
2 onions, nely chopped
2 green peppers, diced small
2 red pepper, diced small
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons salt
2 teaspoons paprika
Freshly ground black pepper to taste
2 (28-ounce) cans diced tomatoes,
in juice
2 cups beef stock
½ cup ketchup
1 pound dried elbow macaroni
3 cups grated Parmesan or
cheddar cheese
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