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Recipes
Directions:
1. Place potatoes and garlic in cooker. Add just enough water to cover potatoes.
2. Close lid and lock.
3. Press “potatoes”, set to 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from cooker; Drain the liquid.
6. Return pot and mash potatoes to cooker.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through, press “start/stop” and transfer
to a serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 12-16
Ingredients:
12 russet potatoes, washed, peeled,
and diced into 1-inch cubes
8 whole cloves garlic, peeled water
1 cup half and half
6 tablespoons butter, melted
2 cups cheddar cheese, shredded
Kosher salt and fresh black pepper to taste
10 scallions, sliced (optional)
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