39
Recipes
Directions:
1. Press “sear”, set to 8 minutes, and press “start/stop”.
2. Add 1 tablespoon olive oil, onion, and garlic to Pressure Cooker and cook
for 6-8 minutes.
3. Cut rack of ribs in half and coat in remaining olive oil.
4. Combine paprika, chili powder, brown sugar, salt, and pepper in a bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, set to 40 minutes, and press “start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
10. Open lid, then remove ribs. Serve immediately.
Baby Back Ribs Serves: 8-12
Ingredients:
4 tablespoons olive oil, divided
2 yellow onions, medium dice
8 cloves garlic, minced
2 racks baby back ribs (about 3-4
pounds)
2 teaspoons smoked paprika
2 teaspoons dark chili powder
2 teaspoons light brown sugar
4 teaspoons kosher salt
2 teaspoons pepper
2 teaspoons apple cider vinegar
4 cups ketchup
4 tablespoons tomato paste
1 cup water
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