54
Recipes
Directions:
1. Press “sear”, set for 10 minutes, and press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and set to 8 minutes, and press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 12
Ingredients:
6 tablespoons olive oil
8 cloves garlic, nely chopped
½ teaspoon crushed red pepper akes
4 (28-ounce) cans crushed herb
tomatoes
2 teaspoons salt
Freshly ground black pepper to taste
1 teaspoon sugar
½ cup chopped fresh basil, chopped
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