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Recipes
Directions:
1. In a large bowl, combine all “meatloaf” ingredients and mix until combined.
2. Shape meat into a loaf and place in cooker.
3. In a small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve remaining
sauce aside.
5. Close lid and lock.
6. Press “poultry” and adjust for 40 minutes, and then press “start/stop”.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
8. Open lid and transfer meatloaf to a serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf Serves: 8-12
Meatloaf Ingredients:
1½ pounds of ground beef
1 pound pork
1½ pounds veal
2 onions, diced
2 cloves garlic, minced
1 teaspoon dried thyme
½ cup panko breadcrumbs
4 tablespoons tomato ketchup
1 cup BBQ sauce
4 egg yolks, lightly beaten
Salt and pepper to taste
Sauce Ingredients:
1 cup chicken stock
2 (14½-ounce) cans crushed tomatoes
1 cup BBQ sauce
2 tablespoons honey
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