NuWave Nutri-Pot 13Q - Soups; Poultry; Beef; BBQ & Meats

TABLE OF CONTENTS
OWNER’S MANUAL
Parts Descriptions .........................7
Important Safeguards ....................8
Additional Safeguards ...................9
Product Features .........................10
Care & Maintenance ....................11
Silicone Gasket Installation .........11
Operating Instructions ............12-14
Control Panel ............................... 14
Presets Guide & Functions .....15-18
Troubleshooting ...........................18
Pressure Canning ...................19-22
Warranty .................................22-23
Natural & Quick Release ........24-25
Soups
Andouille Sausage and
Cabbage Soup .........................26
Barley Beef Soup .....................27
Chicken and Rice Soup ...........28
Lentil Soup ...............................29
Poultry
Cassoulet Chicken ...................31
Chicken à la King .....................32
Salsa Chicken and Rice ........... 33
Beef
Beef Mac & Cheese .................35
Beef Short Ribs ........................ 36
Spicy Beef and Cabbage .........37
BBQ & Meats
Baby Back Ribs........................39
BBQ Pulled Pork ......................40
Honey BBQ Meatloaf ...............41
Pork Shoulder with Sauerkraut 42
Pot Roast .................................43
Swiss Steak .............................44
Braised Lamb Shanks .............. 45
Sailor’s Mussels .......................46
Veggies, Pastas & Sauces
Blistered Cherry Tomato
Stuffed Peppers .......................48
Stuffed Squash ........................49
Classic Chili ............................ 50
Risotto with Italian Sausage
and Parmesan..........................51
Jambalaya................................52
Garlic Cheddar Mashed
Potatoes ................................... 53
Marinana Sauce ....................... 54
Rice & Beans ...........................55
Tortellini .................................... 56
Baking
Box Cake Mix ........................... 58
Orange Cheesecake ................59
Brownies ..................................60
Spanish Manual ....................61-81
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