Panasonic NN-CD66NS - Airfry Chart

Operation (continued)
Airfry Chart
Food Weight range
Recommended
time
(minute)
Hints
Frozen
Thin frozen fries
8 - 16 oz. (225 - 450 g)
15-20
stir at
/ of total time for over 16 oz. (450 g)
16 - 32 oz. (450 - 900 g)
20-30
Thick frozen fries/Frozen
potato steak fries/
wedges
16 - 32 oz. (450 - 900 g)
18-22
stir at
/ of total time for over 16 oz. (450 g)
Frozen cheese sticks 16 - 42 oz. (450 - 1200 g)
10-15
-
Frozen chicken nuggets 16 - 40 oz. (450 - 1100 g)
15-20
stir at
/ of total time for over 16 oz. (450 g)
Frozen fish sticks 16 - 42 oz. (450 - 1200 g)
15-20
stir at
/ of total time for over 16 oz. (450 g)
Fresh
Homemade fries 16 - 32 oz. (450 - 900 g)
20-30
soak in cold water for 1 hour in the
refrigerator, dry and mix with oil, stir at
/ of
total time for over 16 oz. (450 g)
Steak
(½ inch of thickness)
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
10-13
seasoned, turn over at
/ of total time
Pork chops
2 - 6 pcs (8 - 24 oz.)
(225 - 670 g)
15-20
seasoned, turn over at
/ of total time
Hamburger
2 - 4 pcs (10 - 20 oz.)
(280 - 560 g)
10-15
seasoned, turn over at
/ of total time
Chicken wings 16 - 36 oz. (450 - 1000 g)
15-20
seasoned, turn over at
/ of total time
Drumsticks
4 - 8 pcs (16 - 42 oz.)
(450 - 1200 g)
20-30
seasoned, turn over at
/ of total time
Chicken breast
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
15-20
seasoned, turn over at
/ of total time
Fish fillets
2 - 4 pcs (8 - 16 oz.)
(225 - 450 g)
13-18
seasoned, less than 1½ inch of thickness
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