Operation (continued)
Convection Bake
Without Preheating:
Convection Bake can
directly start cooknig
without preheating.
1
Press Convection Bake until
the desired temperature
appears in the display window.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial. (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start.
The cooking time appears in
the display window and begins
to count down.
NOTES:
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute by
minute until only “1H 00” (1
hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
3. For traditional cakes, with
long cooking times, baked
on Convection Bake mode
only, it is necessary to cover
the top of the tin with foil
20-30 mins after the start of
baking or after browning.
Oven accessories to use
When using the Convection
oven the glass tray should be in
position and must have the
food container placed on top.
The food is then placed onto
the food container. Follow your
individual recipe guidelines.
When using the oven as a
Convection oven, there is
NO MICROWAVE POWER, i.e.
the oven is operating as a
conventional oven and you
can use all your standard metal
baking tins and ovenware.
It is not recommended to cook
on more than one level when
using the Convection oven.
When cooking 2 trays of buns
etc, cook in two batches.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
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