Operation (continued)
No. Menu Weight Range Recommended Container Accessory and Placement
1
Beverage
2
Defrost
0.3-6.0lb
0.1-3.0kg
microwave safe dish
Directly on the glass tray
3
Steam Vegetable
8~36 oz.
200~1000 g
microwave safe casserole with a lid
or plastic wrap
Directly on the glass tray
4
Frozen Vegetable
5
Potatos
8~36 oz.
200~1000 g
microwave safe casserole
with a lid or plastic wrap
Directly on the glass tray
F0003CD60AP_EN_0303.indd 36 2020/3/3 9:58:20
6
Soup
7
Rice
8
Pasta
1 cup/2 cups
(250/500 ml)
microwave safe cup
Directly on the glass tray
6~32 oz.
170~900 g
Paper towel
Directly on the glass tray
1-2cup
microwave safe cup/bowl
Directly on the glass tray
1/2-1 1/2cup
110-350g
microwave safe casserole
with a lid or plastic wrap
Directly on the glass tray
2-8oz
55-220g
microwave safe casserole
with a lid or plastic wrap
Directly on the glass tray
1. Beverage
This feature allows to reheat beverage such as tea, coffee, water.
It is programmed to give proper result when heating 1 cup or 2
cups of Beverage, starting from room temperature.
Heated Beverage can erupt if not mixed with air. Do not heat
Beverage in your microwave oven without stirring before and
halfway through heating.
2. Defrost
This feature allows you to defrost minced meat, chops, chicken
portions, meat joints. Foods should be placed in a suitable dish.
Chops, chicken portions should be placed in a single layer. It is not
necessary to cover the foods. Turn over or stir the food after beeps.
Allow standing time so that the center of the food thaws out.
3. Steam Vegetables
All pieces should be the same size. Wash thoroughly, add 1 tbsp
(15 ml) of water per ½ cup (125 ml) of vegetables, and cover with
lid or plastic wrap. Pierce with a fork several times. Stir at beeps.
Do not salt/butter until after cooking.
4 Frozen Vegetables
Add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or
vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for vegetables
in butter or sauce.)
5. Potatoes
Pierce each potato with a fork 6 times spacing around surface.
Place potato or potatoes around the edge of paper-towel-lined
glass tray, at least 1 inch (2.5 cm) apart. Do not cover. Turn at
beeps. Let stand 5 minutes to complete cooking.
6. Soup
Pour soup into a microwave safe serving bowl.
Cover with vented plastic wrap. Stir after cooking.
7.Rice
Place rice with hot tap water in a microwave safe casserole
dish.
Cover with lid or vented plastic wrap. Let stand 5 to 10
minutes before serving.
Add 1 1/2 parts water to 1 part rice.
8.Pasta
Place 1.75 oz. (50g) pasta with 3 cups (750 ml) hot tap water in
a 2 qt microwave safe casserole, salt and oil if desired, covered
with lid or vented plastic wrap.
For 4 oz.(113 g) pasta use 4 cups (1000 ml)hot tap water, for 8
oz. (220g) pasta use 6 cups (1500 ml) hot tap water in 3 qt
casserole.
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