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Panasonic NN-CD66NS - Page 52

Panasonic NN-CD66NS
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Place on an enamel tray on glass tray. Turn halfway.
Place on wire rack on an enamel tray on glass tray.
Place on an enamel tray on wire rack on glass tray.
Place on an enamel tray on wire rack on glass tray.
PL 6 12-15 mins
PL 10
7 mins
) 6-7 mins
7-8 mins
) 9-10 mins
8-9 mins
8 mins
8-12 mins
6 mins
5 mins
7-8 mins
6-7 mins
5 mins
8-10 mins
) 8-10 mins
8-9 mins
) 5-6 mins
Cooking Chart (continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Potato products part cooked – frozen
Croquettes 12 oz. (340 g) Combo 1 9-11 mins
Turn halfway.
Hash browns 12 oz. (340 g) Broil 1 16-19 mins
Turn halfway.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
Thick 14 oz. (400 g) Broil 1 17-18 mins
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care.
Turkey, crown - Combo 2
12-14 mins
per 16 oz. (450 g)
Fresh vegetables – place in shallow micro-safe dish
Broad beans
16 oz. (450 g
Add 6 tbsp (90 ml) water. Cover.
Beetroot 16 oz. (450 g
Brussel sprouts 16 oz. (450 g
Cabbage
- sliced
16 oz. (450 g
Carrots
- sliced
16 oz. (450 g
Courgettes 16 oz. (450 g
Corn on the cob 16 oz. (450 g
Leeks
- sliced
16 oz. (450 g
Mushrooms 16 oz. (450 g
Spinach 16 oz. (450 g
Swede
- cubed
16 oz. (450 g
Frozen vegetables - place in shallow micro-safe dish.
Beans 16 oz. (450
Add 2 tbsp (30 ml) water. Cover.
Beans
- green
16 oz. (450 g
Brocolli 16 oz. (450 g
Brussels sprouts 16 oz. (450 g
Cabbage
- shredded
16 oz. (450 g
Carrots
- sliced
16 oz. (450 g
Cauliflower 16 oz. (450 g
Peas 16 oz. (450 g
Sweetcorn 16 oz. (450 g
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
F0003CD60AP_EN_0303.indd 50 2020/3/3 9:58:23
52
8 mins
8-9 mins
) 9-10 mins
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10
PL 10

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