Panasonic NN-CS896S - Reheating Charts; Reheating Guide for Canned Goods and Pastries

45
Reheating Charts
(continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
CANNED VEGETABLES
Baked beans
200
g
(7 oz.)
1000 W
1½ min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
430
g
(15 oz.)
2½ min.
Broad beans
300
g
(10.5 oz.)
2 min.
Butter beans
210
g
(7.5 oz.)
2½ min.
Carrots, sliced
300
g
(10.5 oz.)
300 W + Steam
4 min.
Green beans
400
g
(14 oz.)
5 min.
Mushrooms
280
g
(10 oz.)
1000 W 2 min.
Peas, marrowfat
300
g
(10.5 oz.)
300 W + Steam
6 min.
Sweetcorn
200
g
(7 oz.)
3 min.
Tomatoes
400
g
(14 oz.)
5 min.
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
150
g
(5 oz.)
Combination 2
then
220 °C (428 °F)
5 min.
then
9 to 10 min.
Place on glass shelf in the lowest shelf position.
300
g
(10.5 oz.)
Combination 2
then
220 °C (428 °F)
10 to 11 min.
then
9 to 10 min.
Meat pies
300
g
(10.5 oz.)
Combination 2
then
220 °C (428 °F)
4 to 5 min.
then
20 to 25 min.
Remove product from foil container and place
on glass shelf in the lowest shelf position.
Chicken nuggets
350
g
(12 oz.)
Combination 4
then
230 °C (446 °F)
10 min.
then
20 min.
Place on glass shelf in the middle shelf position.
Turn halfway through cooking.
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