Panasonic NN-CS896S - Reheating Charts; Reheating Guide for Canned Vegetables and Savoury Pastries

46
Reheating Charts
(continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-
ER TO A SIMILAR SIZED HEATPROOF DISH
Chilled custard
500
g
(17.5 oz.)
1000 W 3½ min.
Place in large jug. Cover and place in the
bottom of the oven. Stir halfway through
cooking.
Chilled rice pudding
150
g
(5 oz.)
1000 W 1 min Place in the bottom of the oven.
Fruit pie - large
600
g
(21 oz.)
220 °C (428 °F) 20 min.
Remove product from foil container and place
on the glass shelf in the lowest shelf position.
Pancakes
270
g
(9 oz.)
300 W + Steam 2 min.
Pierce packet and place on glass shelf in the
lowest shelf position.
Sponge pudding -
large
370
g
(13 oz.)
300 W + Steam 5 min.
Pierce fi lm lid and place on glass shelf in the
lowest shelf position.
Christmas Pudding
225
g
(
½
lb)
300 W + Steam 4 min.
Pierce fi lm lid and place on glass shelf in the
lowest shelf position.
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating
options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
350
g
(12 oz.)
Combination 2
then
220 °C (428 °F)
5 min.
then
8 to 10 min.
Place on glass shelf in the lowest shelf position.
Cottage/shepherds
pie
450
g
(1 lb)
Combination 1
then
230 °C (446 °F)
6 to 7 min.
then
12 to 15 min.
Place on glass shelf in the lowest shelf position.
Fish/veg bake
450
g
(1 lb)
Combination 2
then
230 °C (446 °F)
8 min.
then
12 min.
Place on glass shelf in the lowest shelf position.
Lasagne
450
g
(1 lb)
1000 W
or
Combination 1
then
230 °C (446 °F)
4 min.
6 min.
then
12 to 15 min.
Place in the bottom of the oven.
Place on glass shelf in the lowest shelf position.
600
g
(21 oz.)
Combination 1
then
230 °C (446 °F)
8 min.
then
16 to 18 min.
Place on glass shelf in the lowest shelf position.
1.5
kg
(3.3 lb)
Combination 1
then
230 °C (446 °F)
10 min.
then
18 to 20 min.
Place on glass shelf in the lowest shelf position.
Macaroni cheese
450
g
(1 lb)
Combination 2
then
230 °C (446 °F)
8 to 10 min.
then
10 to 12 min.
Place on glass shelf in the lowest shelf position.
Chilled mashed
potato
500
g
(17.5 oz.)
300 W + Steam 6½ min.
Pierce lid and place in the bottom of the oven.
Stir halfway through cooking.
Carrot and swede
mash
500
g
(17.5 oz.)
300 W + Steam 8 min.
Pierce lid and place in the bottom of the oven.
Stir halfway through cooking.
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