Panasonic NN-CS896S - Reheating Charts; Reheating Guide for Ready Meals and Desserts

47
Reheating Charts
(continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
READY MEALS - Frozen.
Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid fi lm lid.
Caulifl ower cheese
400
g
(14 oz.)
Combination 2
then
220 °C (428 °F)
8 min.
then
10 to 12 min.
Place on glass shelf in the lowest shelf position.
Cottage/fi sh/
shepherds pie
400
g
(14 oz.)
1000 W
or
Combination 2
10 min.
15 min.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Place on glass shelf in the lowest shelf position.
Lasagne/cannelloni
320
g
(11 oz.)
1000 W
or
Combination 2
8 to 9 min.
15 min.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Macaroni cheese
400
g
(14 oz.)
1000 W
or
Combination 2
9 to 10 min.
15 min.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Place on glass shelf in the lowest shelf position.
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