52
1
DŽQ/67Dž
2
DŽQ/71Dž
3
DŽQ/71Dž
4
DŽQ/72Dž
5
DŽQ/73Dž
6
DŽQ/74Dž
8
DŽQ/7:Dž
9
DŽQ/7:Dž
10
DŽQ/84Dž
11
DŽQ/85Dž
7
DŽQ/75Dž
lj lj lj
ő ő ő
ő ő ő
ő ő ő
ő lj ő
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List of bread types and ba-
king options
Menu
number
(Reference
C
page)
Menu
Available
functions
Time required
(approx.)
Bread-making process of breadmaker
Timer
Raisins
4h
4 h and 20 min
2h
4h
5h
5h
1h
2 h and 15 min
45 min
● Manually add cookie
dough 55 min later
＊A Upon setting timer, “kneading” is preformed and the unit will stay
in standby mode after kneading.
＊B Upon setting timer, standby mode is always maintained before the
next process is started.
Standby period of 11 hours at the maximum.
＊C This process may be skipped sometimes.
＊D May be omitted; continuous “kneading” may take
place.
Bread
Soft bread
Rapid bread
Rice bread
French bread
Whole wheat
bread
Pineapple
bread
Bread dough
Pizza dough
ő
lj ő lj
lj
Time for adding yeast powder to the dough. ( beep sounds )
Time for adding fruit and other ingredients ( beep sounds )
Manually eliminate remaining
flour 12 min after start up.
15min
1 h and 30 min
Dumpling skin
dough
Cake
Blade rotation and dough mixing (audible)
＊It may occurs that the mixing up function
does not work for maximum 12 minutes.
Blend water into flour (Basically in stand )
Baking dough
Temperature adjustment and dough
fermentation (Almost in stand by mode)
Kneading
Rest
Fermentation
Baking
1.
2.
3.
4.
5.
6.
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Adding cookie
dough
Eliminate rem-
aining flour
(Required time and time for adding yeast will be changed depending on
room temperature, crust colour, time and other conditions.)
1
1
2
2
3
4
＊
A
＊
B
＊Bāā
1
1
1
2
22
3
4
111
2
3
43
＊
C
＊B
1
1
2
23
4
＊A
＊B
1
1
2
2
3
4
＊A
＊B
1
1
2
234
＊A
1112
3
3
3
4
5
＊
D
1
1
2
3
1133
1
2
44
6
＊C
11
Crust
colour
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