2
Start
3
1
ŖTo select crust colour
60
1
2
3
!
!!
!
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
For resető
To stop after started (Hold)ő
Please see P.52
for the baking
procedure.
Bread
Select Soft bread: “2”
Rapid bread: “3”
Soft bread / Rapid bread
Ingredients
＊
Soft bread
High-gluten flour 250㩷䌧
Butter 15㩷䌧
Milk powder 1 tbsp (6 㪾)
Salt 1 tsp (5 㪾)
Water
＊
190
mL
Instant dry yeast 1 tsp (2.8 㪾)
1129 kcalDŽgps!2!mpbgDž
Reduce by 10mL when the room temperature
is above 25 ņ.
＊
Rapid bread
High-gluten flour 280 㪾
Butter 10 㪾
Milk powder 1 tbsp (6 㪾)
Salt 1 tsp (5 㪾)
Cold water (5 ņ)
＊
210 mL
Instant dry yeast
1205 kcal
DŽgps!2!!mpbgDž
1½ tsp (4.2 㪾)
DŽP.56Dž
Preparations
ƗInstall blade in the bread pan.
ƘAdd in flour, water and other ingredients (except instant dry yeast).
ƙPut the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ŗ
Ŗ
To add raisins and
other
ingredients manually
Setting timer for
completion time
You may reduce about 5 ņ cold water by
10 mL when the room temperature is above
25ņ.
Time required:
Soft bread: about 4 h and 20 min
Rapid bread: about 2 h
DŽQ/6:Dž
DŽQ/6: *
DŽQ/69Dž
tbsp (18 㪾) Granulated sugar 1½
tbsp (18 㪾) Granulated sugar 1½
(Only for soft bread)
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