ā
3
2
1
!
!!
63
Whole wheat bread
Time required: about 5h
For resető
To stop after started (Hold)ő
DŽP.56Dž
Preparations
Install blade in the bread pan.Ɨ
Ƙ Add in flour, water and other ingredients (except instant dry yeast).
ƙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Select menu “6”
Ŗ
Ŗ
To add raisins and
other
ingredients manually
Setting timer for
completion time
Start
Please see P.52
for the baking
procedure.
Please use the menu “1” (Bread) feature
if it is less than 30%.
＊
The higher the ratio of whole wheat flour,
the lower the bread will rise.
＊
Bread shape and swelling degree vary
according to the types of whole wheat flour.
(Bran accounts for about 30%~40%)
1
＊
2
＊
őBread has a relatively poor quality when the
room temperature is above 30 °C.
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
(for breads)
＊
1
125㻌䡃
High-gluten flour 125㻌䡃
Butter 10㻌䡃
Milk powder 1 tbsp (6 㼓)
Salt 1 tsp (5 㼓)
Cold water (5!ņ)
＊
2
210 mL
Instant dry yeast 1 tsp (2.8 㼓)
1044 kcal
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
1
2
3
DŽgps!2!mpbgDž
DŽQ/6:Dž
DŽQ/69Dž
French bread
Bread
Whole wheat bread
(low-gluten flour) special for snack or non-
wheat whole grain flour can’t be used.
tbsp (18 㼓) Granulated sugar 1½
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