1
2,4
5
Baking cake
Preparations
Install blade in the bread pan.Ɨ
ƘAdd butter, granulated sugar, milk
and eggs into the bread pan in
sequence.
You may add your favorite ingredients and stuffing!Ŗ
Solid ingredients must be added during
cleaning of the residual flour
4
Close the lid and Restart.
Press ഖဂ (Cancel) when you hear beep sounds.
Take out the cake
Ingredients
5
Beep sounds are heard.
Open the lid and
eliminate the remaining powder.
(About 12 min later)
Within
15 min
Cocoa
powder amount
DŽ15 㪾Dž
The finished cake is similar to butter cake.ő
But not totally the same as the sponge
cake available in the market.
If baking is not complete, perform “Additional baking”.(P.75)ő
Chocolate
cube
DŽ50 㪾Dž
Black tea
(Earl Grey tea)
DŽ4 㪾Dž
Walnut
DŽ40 㪾Dž
15 min after Step 3 is started. Ŗ
Beep sounds are heard and kneading is started
automatically.
The baked cake will become polluted on the
surface if the remaining flour are not cleared.
DŽDž
)*
DŽDž
If ഖဂ (Cancel) is erroneously pressed at Step 3Ŗ
Press ෭ (Start) to recover within 10 min.
(Only for once; Invalid if any other key is pressed)
Cake
Unsalted butter
＊
120㩷䌧
70㩷䌧
Milk 1 tablespoon (15 mL)
Egg (evenly mixed)
80
㪾
AāLow-gluten flour 200㩷䌧
Baking powder 10 䌧㩷
2066 kcalDŽgps!2!ujnfDž
Ϸ
ϭ
Ͽ
＊
Cool down to room temperature and cut it into small pieces of 1cm.
3
Start
Please see P.52
for the baking
procedure.
1
To select crust colour
2
For resető
For stop after started (Hold)ő
③Add in the sieved A.
Use a rubber spatula to clean the residual flour around.●
Using metal spatula and tools will damage the fluorine
coatings.
（
Do not press 取消 (Cancel)●
Select menu “11”
DŽQ/6:Dž
Dž
74
Granulated sugar
The cake may become deformed upon overexertion. ő
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