Cleaning
őClean with a soft sponge!
Bread pan, blade
Lid
Wipe with
a well-wrung cloth.
ő!
Ɨ Add a small amount
of hot water into the
bread pan and keep
it still for a while.
Use a well-wrung cloth to clean
away the dry yeast on the flap valve
and make sure that the valve of
yeast dispenser is closed.
ő If it is hard to remove,
rotate the blade
slightly to remove it.
In order to avoid
damaging the
fluorine coating of
the bread pan …
ő!Please clean and dry as quickly as possible!
Do not put an unclean or wet bread pan back
into the body.
)
*
)*
Do not use cleansers or metal brushes
to clean the bread pan.
And do not use the nylon face of a
sponge,sponges wrapped in nylon net
or dish dryer as well
Wash with water after the
residual dough is cleared.
Ƙ!Clean the bread pan
and the blade with
water.
ő!Do not leave any
residual dough
around the shaft or
it may damage the
fluorine coating.
ƙ Use a bamboo stick
to remove the dough
stuck on the blade
and the shaft.
ő!
ő!
Any residual dough on the shaft
would cause the blade to be
easily detached and left in the
bread.
Use kitchen detergents (neutral)
for cleaning if it is very dirty.
76
ő!Contact between inner lid and the
bread due to excessive swelling may
damage the inner lid’s coating.Please
rest assured that there is no harm to
health & product performance.Wipe
inner lid with well-wrung cloth shortly
after bread making.
To Next Page
Loading...
