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Ingredients
1446 kcal
High-gluten flour 200㩷䌧
Butter 15㩷䌧
Granulated sugar 2 tbsp (24 㪾)
A āMilk powder 1 tbsp (6 㪾)
Salt
Egg (evenly mixed)
Cold water (5 ņ) 110 mL
25 㪾
¾ tsp (3.8 㪾)
1 ¼ tsp (3.5 㪾)Instant dry yeast
Ingredients
Dried fruits (pickled with rums)
100㩷䌧
Milk 1 teaspoon (5 mL)
Cinnamon sugar An appropriate quantity
For icing
Bā 25㩷䌧
Water
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½ teaspoon
Powder sugar
If the dough is sticky
and it is hard to roll it flat,
Sprinkle some high-gluten flours
on hands and the rolling pole
to make it easier for dough
rolling.
To make various flavored bread on menu “7”
The total weight of the bread dough and the ingredients shall not
exceed 600㪾 !
＊The dough may not rise or the baking may not be sufficient if
there are too many ingredients.
Avoid using ingredients with a high content of water!
Dry the boiled ingredients through trickling and cool them down
to room temperature.
＊Otherwise, the dough fermentation may be affected.
Prepare the ingredients in advance!
＊The operation time is 15 min.
()
Select menu “7” to make bread dough
Cinnamon brioche
ƗPut A into the blade-installed bread pan and install the bread pan
into the main body.
ƘFeed instant dry yeast into the yeast dispenser, select menu“7”
and press (start).
Take out the dough.
ƙWhen you hear beep sounds, open the lid and take out
the dough from the bread pan.
āő Do not press ഖဂ (Cancel)
Rolling flat
ƚ
Roll the dough into a size of 15 cm x 25 cm (W x L).
Forming
Start rolling from the side close to you. Ɯ
Cut it into four even pieces and place
them in the bread pan.
Ɲ
Start baking
(press (Start) again).
Making icing
āāPlace B in a bowl and mix them on another bowl with
60 ˚C hot water inside.
ƞ
Final processing
āāUpon completion of baking, take the bread out from the
bread pan and coat the bread with the icing.
Ɵ
The operation shall be completed
Coat milk on 3/4 of dough near to you
and sprinkle cinnamon sugar and dried
fruits on it.
BreadVarious flavored bread
ƛ
within 15 min!
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