Panasonic SD-PT1001 User Manual

SD-PT1001
型號
Model No.
Operating Instructions
Automatic Bread Maker (Household Use)
使用說明書
自動製麵包機（家庭用）
Warranty Card attached.
保用證另附
非常感謝您購買
Panasonic
的產品。
● 請仔細閱讀本使用說明書，以確保正確安全使用本產品。
● 本產品只限於家庭使用。
● 使用前請務必仔細閱讀「安全注意事項」（P. TC4 ∼ TC5）。
● 保修證請與本使用說明書一起妥善保管。
Thank you for purchasing Panasonic product.
●
Please read these instructions carefully to use the product correctly and safely.
●
This product is intended for household use only.
●
Please carefully read the “Safety Precautions” (P. EN4 ~ EN5) of this Manual before use.
●
Please keep the Warranty Card and this Operating Instructions for future use.
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Panasonic SD-PT1001 Specifications

General

Model	SD-PT1001
Type	Bread Maker
Power Consumption	550 W
Color	White
Timer	Yes
Delay Timer	Up to 13 hours
Keep Warm Function	Yes
Viewing Window	Yes
Automatic Fruit and Nut Dispenser	Yes
Double Kneading Blades	Yes
Voltage	220-240 V
Capacity	1 kg
Crust Control	Yes
Features	Gluten-free program
Frequency	50 Hz

Summary

Operating Instructions

Confirmation

Safety Precautions

Essential safety guidelines to prevent injury, fire, and damage during product use.

Operating Requirements

Basic Operation

Bread Making Procedures

Preparations and Key Points

Essential tools and key tips for successful bread making, focusing on accurate measurements.

Bread-making Ingredients

Key Ingredients and Their Roles

Ingredient Preparations

Baking Basic Bread

Ingredient Addition and Setup

Step-by-step guide to adding ingredients and setting up the machine for basic bread baking.

Setting and Take-out Procedures

Convenient Functions

Timer Function

How to set the timer for scheduled baking, ensuring accurate completion times.

Special Dough & Dessert Making

Cakes & Pastries

Jams, Compotes & Mochi

Recipes for red bean paste, chocolate, jam, compote, and mochi.

Cleaning and Maintenance

Cleaning Components

Troubleshooting Common Issues

FAQ and Ingredient Guidance

Bread Shape Abnormalities

Diagnosing and resolving issues causing abnormal bread shapes, swelling, and crust formation.

Operational Error Remedies

Solutions for common operational errors like forgotten ingredients, wrong selections, and power interruptions.