EN31
Start
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
(for breads)
＊
1
125
g
High-gluten flour 125
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)
＊
2
210
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
Select menu “11”
Ingredients
2
3
1
Whole wheat bread
＊
Bread shape and swelling degree vary
according to the types of whole wheat flour.
ɑ
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
＊1
Do not use the whole wheat flour which is
exclusive for making dim sum bread
(low-gluten flour).
＊2
Reduce water by 10
g
(m
L
)
when the room
temperature is above 25 ˚C.
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 5 h
2
1
3
ɑTo reset
ɑTo stop after starting (Hold)
(P. EN22)
ɖ To set timer for
completion time
(P. EN18)
(P. EN20)
ɖ To add raisins and
other ingredients
Please see P. EN10
for the baking
procedure.
Bread
Whole wheat breadFrench rice bread/French bread
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