Panasonic SD-PT1001 - En4; Rice Flour Bread

EN40
Ingredients
ɑ!
Using timer may deteriorate the bread
quality when the room temperature is over
25
˚C . (P. EN90)
ɑ
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30
˚C .
＊ Use cold water at a temperature of about 5 ˚C
when the room temperature is above 25 ˚C.
Rice flour bread
Rice flour 50
g
High-gluten flour 200
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
*
190
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
2
Start
3
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “18”
1
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rice flour bread
Time required: about 2 h and 30 min
Please see P. EN10
for the baking
procedure.
1
2
3
ɑTo reset
ɑTo stop after starting (Hold)
ɖ!To add raisins and
other ingredients
(P. EN18)
ɖ!To set timer for
completion time
(P. EN22)
ɖ To select crust colour
(P. EN21)