EN36
Roll the cookie dough
flat when only 10 min of
process work are left.
(P. EN37
ʝ
ȋ
ʞ
)
ɖ
If
取消
(Cancel) is accidentally pressed in
Step 3
Press
開始
(Start) within 10 min to recover it.
This can only be performed once.
Invalid if any other button is pressed
ɖ
Add different ingredients to make bread
of different flavors in Step 3 (15 min).
ɑ
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
Ingredients
Pineapple bread
High-gluten flour 150
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Cold water (5
˚C
)100
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
Cookie dough (crust of pineapple bread)
Butter 50
g
Granulated sugar 40
g
Eggs (evenly mixed) 25
g
Low-gluten flour 100
g
Baking powder 3
g
Vanilla essence Small quantity
Granulated sugar (for
final processing)
2
ȋ
3 tsp
2
Start
Select menu “15”
1
Pineapple bread
ɖ
Under step 3, even the process hasn’t been
completed, a beep sound will be heard and
the machine will restart operation after 15 min.
P. EN49, EN50
Preparations
(P. EN16)
ɑTo reset
ɑTo stop after starting (Hold)
ʗ
Put cookie dough in the refrigerator after it is made.
(P. EN37
ʗ
ȋ
ʜ
)
ʘ
Install blade in the bread pan.
ʙ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʚ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
5
2,4
ɖ!To add raisins and
other ingredients
(P. EN18)
( )
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