Panasonic SD-PT1001 - Pain de Mie

EN23
＊ Thin crust and white crumb Pain de mie with half portion of instant dry yeast,
keeping the original flavor of wheat.
Pain de mie
Ingredients
＊ Use 5 ˚C cold water and reduce the amount
of water by 10
g
(mL) if the room temperature
is above 25 ˚C.
Pain de mie
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
2
Start
3
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “2”
1
Time required: about 4 h and 50 min
1
2
3
ɑTo reset
ɑTo stop after starting (Hold)
ɖ!To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ!To set timer for
completion time
(P. EN22)
ɖ To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
Bread
Pain de mieConvenient functions (Timer)