EN41
Pain de mie: Rich milky flavor
Menu “2”
High-gluten flour 250
g
Butter 25
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water
＊
150
g
(mL)
Sweetened condensed milk 15
g
Whipping cream
(a butterfat content of about 47%)
50
g
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Pain de mie: chocolate bread
Menu “2”
High-gluten flour 230
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cocoa powder 6
g
(1 tbsp)
Water
＊
190
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Chocolate bean (frozen in advance) 60
g
＊
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊
Use
葡萄乾 (Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
輕攪拌
(Gentle stir) (P. EN20)
Pain de mie: Dairy-free
Menu “2”
High-gluten flour 250
g
Shortening 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Various flavored bread
Bread with Danish flavor
Menu “1” Crust colour
濃
(dark)
High-gluten flour 200
g
Low-gluten flour 50
g
Butter (Unsalted butter is recommended)
10
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Cold water (5 ˚C)
150
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
*
Frozen butter (chopped into 1 cm pieces
and frozen in the refrigerator for 1 night)
100
g
＊
Use
葡萄乾 (Raisin) function
(P. EN18) Manual feeding (P. EN19)
Dried fruit bread
Menu “1”
High-gluten flour 250
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
＊
Dried fruits (fig, apricot) (4 equal pieces)
40
g
each
＊
Dried fruits (cranberry) 20
g
＊
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊
Use
葡萄乾 (Raisin) function (P. EN18)
Select
輕攪拌
(Gentle stir) (P. EN20)
Sunflower seed honey bread
Menu “1” or Menu “5”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Honey 21
g
(1 tbsp)
Water
＊
180
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
＊
Sunflower seed 20
g
＊
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊Use 葡萄乾 (Raisin) function (P. EN18)
Bread
Various flavored breadRice flour bread
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