EN73
Red bean making
Ingredients
(The total weight of made cake is 450
g
)
Red bean paste
Poached red bean
*
(About 360 g)
Dry red bean 150
g
Water 450 ∼ 600
g
˄
mL
˅
Granulated sugar 200
g
* Paste made with the poached red bean sold in
the market are of poor quality.
ɑ Be sure to observe the foregoing amount.
* Take the red bean paste out with a soft tool like rubber spatula.
How to poach the red bean
ʗ Wash the red bean, and filter the insect-
damaged beans and impurities.
ʘ Put red bean and water in a pot, and boil with
burner on high-temp.
ʙ After boiling, switch the burner to a mid-temp.,
and boil for 4 ∼ 5 min.
ʚ Filter the water. (And remove the impurities)
ʛ Add ʚ and enough water in the pot, and boil
with burner on mid-temp. After boiling, switch
the burner to a low-temp., stir slightly, cover
the pot and boil still on low-temp. (Standard:
60 min…The time will vary with different heat
levels and red bean quality.)
* In case of insufficient water, add some water
to keep the water level higher than red bean.
ʜ When the red bean can be squashed easily by
hand, stop boiling, and filter the water.
2
Start
Select menu “33”
1
3
When you hear beep sound, press 取消 (Cancel),
and then take the red bean paste
out with a rubber spatula.
ɑ May add a small amount of salt according to your preference.
ɑ The red bean are very soft after boiling, but will become hard
after cooling down.
Hard utensils may damage the
fluoride coating of bread pan.
˄˅
Reserve in refrigerating chamber (storage life: about 1 week)
Reserve in freezing chamber (storage life: about 1 month)
ɖ When storing
Pack the red bean paste with a preservative film during reservation.
Time required: about 1 h
ɑ To reset
ɑ To stop after starting (Hold)
1
2
3
Preparations
ʗ
Poach the red bean. (Refer to “How to poach the red bean” below)
ʘ
Install blade in the bread pan.
ʙ
Add sugar and then the poached red bean.
ʚ
Insert the bread pan into the main unit.
Please see P. EN11
for the baking
procedure.
Dessert
Red bean makingVegetable cake recipe
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