EN20
Convenient functions
Gentle stir
ɖFirst, refer to 葡萄乾 (Raisin) on Pages EN18 ∼ EN19.
輕攪拌
(Gentle stir) - Keeps the shape of easily distorted ingredients
ʗ
Press
葡萄乾：選擇
(Raisin: select),
select
有
(Yes) or
有
(Yes ),
Press
葡萄乾：選擇
(Raisin: Stir)
and then select
輕攪拌
(Gentle stir)
ɑ
Each time you press the
葡萄乾:攪拌
(Raisin: Stir),
it toggles between 一般攪拌
(Stir) and 輕攪拌 (Gentle stir).
ʘ
Start
ɑ You can set the options of 輕攪拌 (Gentle stir).
(P. EN10 ȋ EN11)
＊When using 輕攪拌 (Gentle stir),
ɑ
Add another 10 g (mL) water. (Except for Brioche)
ɑFreeze the chocolate first.
Soft and easily distorted ingredients
Olive, Green beans,
Ham, bacon and
sausage
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached beans, dried tomato, etc.
ɑSome ingredients may not be able to keep their forms.
Ingredients suitable for 輕攪拌 (Gentle stir)
Auto input… “ 有 (Yes)”
Manual input… “ 有 (Yes )”
ɑTo gentle stir the ingredients
Please pay attention to the following ingredients
during adding!
ɑ Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
＊Accidentally eating the fluorine coating will not harm your health.
ɑ The dough won’t rise if any fresh fruits with a rich content of protein-degradation is
added.
·Cereal ·Maple sugar cube
·Fruit oatmeal ·Pearl sugar
·Sugar-coated nut ·Sugar cubes and others
·Honeydew melon, Hami melon ·Fig ·Pineapple
·Kiwi fruit ·Mango ·Papaya Others
After selecting function
and menu…
Set the convenient
functions before
startup!
To Next Page
Loading...
