EN66
Beep sounds are heard.
Open the lid and
clean the remaining flour.
Scone making
＊ Cut it into 5 mm pieces when room
temperature is below 15 °C.
Preparations
Ingredients
ʗ
Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
ʘ
Add ingredients in the bread pan.
ʙ
Put the bread pan into the main unit.
3
4
(About 2 minutes later)
ɑ Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
Within 3 min
ɑ Do not press 取消 (Cancel) button
2
Start
Select menu “27”
1
Scone
Mixture of an egg and milk 80
g
Plain yogurt (low fat)
50
g
(
about 50 mL
)
Low-gluten flour 120
g
High-gluten flour 60
g
Baking powder 5
g
Butter
(cut into 1 cm
pieces)
＊
35
g
Granulated sugar 30
g
(2½ tbsp)
Salt 2.5
g
(½ tsp)
ɖ 3 min after Step 3 is started, the beeper will
sound and the unit will start “kneading”.
ɑ Scone is different from the bread made with
yeast powder.
ɖ 3 min after Step 5 is started, the beeper
sounds and the unit starts “baking”.
The surface of finished scone may be
uneven due to its difficulty of forming.
()
ɖ If 取消 (Cancel) is erroneously pressed at
Step 5. Press 開始 (Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
()
ɖ If 取消 (Cancel) is accidentally pressed at
Step 3. Press 開始 (Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
()
ɖ You can select any ingredients or
dressings for the baking!
The first collection of ingredients placed into the
bread pan should not weigh over 120
g
in all.
()
Close the lid and Restart
ɑTo reset
ɑTo stop after starting (Hold)
1
2,4,6
7
(About 1 min later)
Please see P. EN11
for the baking
procedure.
ɖ To select crust colour
˄P. E N 21˅
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