EN95
Specifications
Power supply  220 V     50 Hz Overheat protector Thermal fuse
Power 
consumption
Heater 360 W
Size (Appr.)
Depth 30.4 cm
Motor 60 W
Width 24.1 cm
Height 34.7 cm
Net weight (about) 5.8 k
g
Length of power cord 0.9 m
Capacity
Bread/bread dough (Flour) Maximum : 300 
g
Yeast
(Instant dry yeast) Maximum : 4.2 
g
(Natural yeast (fermented)) Maximum : 25 
g
Raisin and nut dispenser (Raisin/nuts) Maximum : 100 
g
Function Menu Capacity Timer
Bread
Bread (Flour) Max.: 250 
g
Timer for up to 13 hours
Pain de mie (Flour) Max.: 250 
g
Timer for up to 13 hours
Yudane pain de mie (Flour) Max.: 250 
g
Timer for up to 13 hours
Chiffon pain de mie (Flour) Max.: 250 
g
Timer for up to 13 hours
Soft (Flour) Max.: 250 
g
Timer for up to 13 hours
Rapid (Flour) Max.: 280 
g
ˉ
60 minutes (Flour) Max.: 280 
g
ˉ
Rice (Flour) Max.: 230 
g
Timer for up to 13 hours
French rice (Flour) Max.: 210 
g
Timer for up to 13 hours
French (Flour) Max.: 250 
g
Timer for up to 13 hours
Whole wheat (Flour) Max.: 250 
g
Timer for up to 13 hours
Hokkaido (Flour) Max.: 230 
g
ˉ
Brioche (Flour) Max.: 200 
g
ˉ
Marble (Flour) Max.: 250 
g
ˉ
Pineapple (Flour) Max.: 200 
g
ˉ
Red bean (Flour) Max.: 180 
g
ˉ
Half (Flour) Max.: 180 
g
Timer for up to 13 hours
Rice flour (Flour) Max.: 250 
g
Timer for up to 13 hours
Natural yeast (Flour) Max.: 300 
g
Timer for up to 10 hours
Dough
Bread dough (Flour) Max.: 280 
g
ˉ
Natural yeast bread dough (Flour) Max.: 300 
g
ˉ
Natural yeast fermentation Natural yeast (raw) 50 
g
ˉ
8 minutes dough (Flour) Max.: 280 
g
ˉ
Pizza dough (Flour) Max.: 280 
g
ˉ
Dumpling skin dough (Flour) Max.: 280 
g
ˉ
Udon
/
Pasta dough (Flour) Max.: 300 
g
ˉ
Others
Scone (Flour) Max.: 180 
g
ˉ
Cake (Flour) Max.: 180 
g
ˉ
Vegetable cake (Flour) Max.: 130 
g
ˉ
Chocolate Chocolate 160 
ȋ
 180 
g
ˉ
Jam Fruit 400 
g
ˉ
Compote Fruit 150 
ȋ
 300 
g
ˉ
Red bean Red bean 150 
g
ˉ
Mochi Sticky rice 280 
ȋ
 420 
g
ˉ
Troubleshooting
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