EN80
Mochi
each round mochi
is about 35 g
About
12 pieces
About
18 pieces
Sticky rice 280 g 420 g
Water 230
g
(mL)310
g
(mL)
Kneading flour
＊
An appropriate
quantity
An appropriate
quantity
1
2
3
4
Select menu “34”
Start
open the lid
start immediately
ʗ Wash the sticky rice. (Wash till the water is clear.)
＊Do not soak the sticky rice in water (otherwise the mochi will become soft).
ʘ Use a screen to drain the water for 30 min.
ʙ Install blade for noodles and mochi making in the bread pan.
ʚ Add sticky rice and water.
Preparations
Ingredients
＊
Starch, or corn starch may be used as substitutes.
ɑThe blade may rotate sometimes.
You can add red cherry shrimps when you begin to make mochi.
＊
Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
ɑDo not press 取消 (Cancel)
ɑA cup of sticky rice is about 140 g.
＊Open the lid to
dissipate extra
water.
Within 30 min
Display “55 min later” when the room
temperature is low.
ɖIf you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
ɖIf 取消 (Cancel) is erroneously pressed in
Step 3, press 開始 (Start) within 10 min
to recover it.
When you hear the
beep sounds
When the lid is open
ɖ30 min after step 3, a beep sound will
be heard, and then the unit starts the
next process automatically.
ɖIf the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
Soft
+20
g
˄
mL
˅
-20
g
˄
mL
˅
Hard
This can only be performed once.
Other buttons are invalid.
(in case the lid is closed)
＊If mochi becomes soft, it is difficult to take out.
< Reduce quantity reference >
[12 pieces] 80
g
˄
mL
˅
[18 pieces] 140
g
˄
mL
˅
Mochi making
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
（）
ɑTo reset
ɑTo stop after starting (Hold)
1
5
2,4
)
(
Please see P. EN11
for the baking
procedure.
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