EN29
Start
ɑ!!
You may also use brown rice or saffron rice to
substitute rice.
ɑ!!
The height and taste of bread may vary
depending on rice quantity.
ɑ!!
The more rice added, the softer the baked
bread will be.
(Please follow the above list for the portion
besides rice)
ɑ!!
You may use timer function. But do not use
cooked rice that has been stored (or defrosted)
for more than one day.
ɑ!!
Keep flours in a refrigerator for cooling when
room temperature is above 30 ˚C.
ɑ!!
Rice may remain in granule form.
Ingredients
Rice bread
High-gluten flour 230
g
Cold rice (white rice) 100
ȋ
120
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
160
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
＊
Use 5 ˚C cold water and reduce the amount of
water by 10
g
(mL) if the room temperature is
above 25 ˚C.
2
3
Select menu “8”
1
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rice bread
ɑ!!
Rice bread has a high content of water and may deteriorate
easily. Please eat it as soon as possible.
(Summer: within a day Winter: within two days)
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 4 h
Please see P. EN10
for the baking
procedure.
1
2
3
ɑTo reset
ɑTo stop after starting (Hold)
ɖ!To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ!To set timer for
completion time
(P. EN22)
ɖ
To select crust colour
(P. EN21)
Bread
Rice bread60 minutes bread
To Next Page
Loading...
