Panasonic SD-PT1001 - Natural Yeast Bread Dough Making

EN54
Please see P. EN11
for the baking
procedure.
2
Start
Select menu “21”
1
ʗ
Carry out natural yeast fermention. (P. EN55)
ʘ
Install bread blade in the bread pan.
ʙ
Add the natural yeast (fermented) first and then the flour, water and other ingredients.
ʚ
Insert the bread pan into the main body.
You can make
various natural yeast
bread with the
dough. (P. EN58)
Ingredients
Natural yeast bread dough
High-gluten flour 300
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water
＊
170
g
(mL)
Natural yeast (fermented) 25
g
(2 tbsp)
* Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Preparations
(P. EN16)
Natural yeast bread dough making
Measure the weight
after mixing the natural
yeast (fermented)!
!!
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30
ȋ
60 min.
!!
Sprinkle high-gluten flour
Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.
ȁɑ
If the dough is sticky, sprinkle more
high-gluten flour.
The dough made with natural yeast
(fermented) is stickier than that made
with instant dry yeast.
ɖIf the bread dough is sticky
)(
)(
3
Press 取消 (Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: about 4 h
1
3
2
● To reset
● To stop after starting (Hold)
ɖ To add raisins and
other ingredients
(P. EN18)
(P. EN20)