Panasonic SD-PT1001 - Udon;Pasta Dough Making

EN64
Please see P. EN11
for the baking
procedure.
Pasta dough (3
∼
4 servings)
High-gluten flour
150 g
Low-gluten flour 150 g
Salt 5
g
(1 tsp)
Eggs
( evenly mixed ) 50 g
Water 120
g
˄
mL
˅
Olive oil 4
g
(1 tsp)
Kneading flour
＊1
An appropriate quantity
( )
Ingredients
not for making Soba
noodles and ramen dough
Make sure it
does not dry
up
Udon dough
(3
∼
4 servings)
High-gluten flour
150 g
Low-gluten flour 150 g
Salt 10 g (2 tsp)
Warm water
＊1
160
g
˄
mL
˅
Kneading flour
＊2
An appropriate quantity
＊1 Warm water about 35 ∼ 40 ˚C.
＊2 You can use starch or high-gluten flour
instead of kneading flour.
＊1 You can use starch or high-gluten flour
instead of kneading flour.
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
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ɖ You can also make colorful pasta!
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2
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Udon/Pasta dough making
Take out the dough immediately.
place still.
ɑ Udon noodles…can be preserved about 2 h in room
temperature (keep in a refrigerator in hot weather)
ɑPasta…keep in a refrigerator for about 1 h
ɖWhen storing
•
Refrigerator (can be preserved for
2 ∼ 3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
•
Freezer (can be preserved for a month)
Cut it in width of noodles, and
wrap it with a cling film. (P. EN65)
Press 取消 (Cancel) when you hear beep sounds , and
Let the smooth surface face up, shape it into a ball
and then wrap it with cling film and
Reduce the same amount
of water by 10 ∼ 30
g
(mL) as
that of additional ingredients.
(basic amount is 120
g
(mL))
＊ Black sesame seed powder 1 tbsp………
water quantity of 120
g
(mL)
Tomato mush 47 g (3 tbsp)………
water quantity of 90
g
(mL)
Spinach mush 50 g………
water quantity of 90
g
(mL)
Preparations
ʗInstall blade for noodles and mochi making in the bread pan.
ʘ!Mix A in a metal bowl or the like.
ʙ Mix B in another container.
ʚ Add A
B in the bread pan sequentially. (Add olive oil to pasta dough last.)
(About 15 min later)
Select menu “26”
Start
ɑTo reset
ɑTo stop after starting (Hold)
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3
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A
A
B
B