Panasonic SD-PT1001 - 60 Minutes Bread

EN28
60 minutes bread
Preparations
(P. EN16)
ʗ
Add 30
g
(mL)
warm water to fully dissolve the 4.2
g
(less than 1½ tsp)
dried yeast until there are no particles.
ʘ
Install blade in the bread pan.
ʙ
Put the flour and other ingredients (except
ʗ
and warm water) into
the bread pan.
ʚ
Put the bread pan into the main body, and then add in
ʗ
and warm
water.
ʗ
The state of dissolved
dried yeast
2
3
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “7”
1
Start
Ingredients
60 minutes bread
Warm water
＊
30
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
High-gluten flour 280
g
Butter 25
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 12
g
(2 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Warm water
＊
150
g
(mL)
＊ Warm water about 35 ȋ 40 ˚C.
Time required: about 1 h
2
1
3
ɑTo reset
ɑTo stop after starting (Hold)
Please see P. EN10
for the baking
procedure.