EN27
Rapid bread
Time required: about 1 h and 55 min
Ingredients
Rapid bread
High-gluten flour 280
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)
＊
210
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
＊
Reduce by 10
g
(m
L
)
when the room
temperature is above 25 ˚C.
2
Start
3
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “6”
1
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
2
3
ɑTo reset
ɑTo stop after starting (Hold)
ɖ!To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ
To select crust colour
(P. EN21)
Bread
Rapid bread Soft bread
To Next Page
Loading...
