EN30
French bread
High-gluten flour 225
g
Low-gluten flour 25
g
Salt 5
g
(1 tsp)
Cold water (5 ˚C)
＊
190
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce water by 10
g
(m
L
)
when the room
temperature is above 25 ˚C.
ɑ Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
＊
Reduce water by 10
g
(m
L
)
when the room
temperature is above 25 ˚C.
French rice bread
High-gluten flour 210
g
Cold rice (white rice) 80
g
Granulated sugar 6
g
(½ tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)
＊
150
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
ɑ You may also use brown rice or mixed grains to
substitute rice.
ɑ The height and taste of bread may vary
depending on rice quantity.
ɑ The more rice added, the softer the baked bread
will be. (Please follow the above list for the
portion besides rice)
ɑ You may use timer function. But do not use
cooked rice that has been stored (or defrosted)
for more than one day.
ɑ Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
ɑRice may remain in granule form.
ɑ
French rice bread has a high content of water and may
deteriorate easily. Please eat it as soon as possible.
(Summer: within a day Winter: within two days)
3
ɖ
Take out the bread pan.
Tap the bread pan downward hard
on a towel with your hands against
the table.
(See the figure on the right)
2
Start
Select menu “9” “10”
1
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
French rice bread/
French bread
2
1
3
Time required:
French rice bread about 4 h and 40 min
French bread about 5 h
ɑTo reset
ɑTo stop after starting (Hold)
(P. EN22)
ɖ To set timer for
completion time
(P. EN18)
(P. EN20)
ɖ To add raisins and
other ingredients
Please see P. EN10
for the baking
procedure.
Compared with other bread, French rice bread/French bread may be hard to be taken out from the bread
pan. Please take out the bread according to the following Step 3.
ɑ Please check if the kneading blade
remains at the bottom of the blade.
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