EN92
Pressed 開始 (Start)
before adding any
ingredients.
Ingredients cannot be
supplemented when
making 60-min bread,
8 minutes dough.
The ingredients other than natural yeast (fermented) can be added at the
following time. However, the bread making process may fail if the ingredients
are not fully mixed in the initial
揉麵
(kneading) procedure.
Pressed 開始 (Start) when
the wrong menu, raisin
and crust colour are
selected!
Reselect if it is just started. Hold 取消 (Cancel) to stop operation, select the
correct, menu
＊
, raisin and crust colour and restart.
＊But if you chosen rice flour bread wrongly, the bread still fail even if you
reselect the menu. (The initial working procedure is different.)
Install the wrong blade
and start the unit!
Press and hold 取消 (Cancel) button to stop the unit. Reinstall the correct
blade and restart the unit.
(The blade may stop rotating if it is not the correct one.)
Pull out the power plug!
Plug in again within 10 min after unplugging and the operation will be resumed.
＊
Do not press
開始
(Start).
Pressed 取消 (Cancel)
erroneously during
operations!
Press 開始 (Start) to recover within 10 min.
＊
This can only be performed once. Do not press other buttons.
ɖ
Failed dough can be used again to make pizza and doughnuts. (P. EN59, EN61)
Forgotten ingredients
Adding time
Butter
Granulated sugar
Milk powder
Salt
ɑTips for recipe of bread with instant dry yeast
Feed into the bread pan before adding the instant dry yeast.
•
Pizza dough
................................................
within 1 min
•
Brioche
.......................................................
within 5 min
•
Half bread, bread dough
...........................
within 10 min
•
Rice flour
...................................................
within 35 min
•
Other menu
...............................................
within 20 min
＊ Open the lid to the minimum angle to avoid spill of instant
dry yeast.
ɑTips for recipe of bread with natural yeast
It should be added into the bread pan within 10 minutes to
make sure that it can be mixed in the initial kneading.
Instant dry yeast
Add into the yeast dispenser before the instant dry yeast is
dispensed.
•
Pizza dough ................................................ within 1 min
•
Brioche ....................................................... within 5 min
•
Half bread, bread dough ........................... within 10 min
•
Rice flour ................................................... within 35 min
•
Other menu ............................................... within 20 min
Remedies for misoperations
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