EN91
When the following
conditions happen
Please confirm the following
Cake
Remaining butter
left on cake.
ɑ
Have you cut butter into small pieces of 1 cm?
ɑ
Have you brought butter to the room temperature?
ɑ
Is the adding sequence of ingredients correct?
There is remaining
flour around cake.
ɑ
Have you cleared the remaining flour?
ɑ
Is the adding sequence of ingredients correct?
The finished cake is
different from
expected.
ɑ
The finished cake looks like butter cake but is still different from the sponge cake
available in the market in terms of baking conditions.
Reduce low-gluten flour to 160
g
to make the cake soft.
Vegetable cake
The baked bread is
sticky.
●
Too much soy milk had been used?
Chocolate
Whipping cream and
chocolates can not
be merged together.
ɑ The cream with a high content of butterfat (over 41%) may not merge with
chocolates with a high content of cocoa.
Adding extra 10
g
(about 2 tsp) of milk may help the two ingredients to merge better.
Too soft.
ɑ Chocolates with high content of milk will soften.
Please reduce the amount of whipping cream by 10 ȋ 20
g
(about 10 ȋ 20 mL).
Chocolates stick on
the inner sides of
the bread pan.
ɑPlease use a rubber spatula to clean away the chocolates stuck on the bread pan
within 5 min and mix for another 2 ȋ 3 min.
Jam
Not coagulated.
(not viscous)
Jams become more diluted due to less granulated sugar quantity and no additives.
ɑ Using unripe fruit, overripe fruit or stale fruit limits fruit pectin content, so it is difficult
to become coagulated.
ɑ Did you add too much fruit?
ɑ Did you reduce the amount of granulated sugar and lemon juice? (Jam must have
proper sugar content, acidity and pectin content for coagulation.)
Compote
Not cooked well.
ɑDid you use overripe fruit?
ɑSome kinds of fruit may be easily cooked.
Some part of fruit
did not absorb
enough syrup.
ɑ
Did you cover it with cooking paper?
ɑ
Take fruit out of the syrup and then put the part that did not absorb enough sugar
into the syrup again and cool it down.
ɑ
Place still for half a day to 1 day, then it is edible.
Read bean
The red bean does
not turn into paste.
ɑHave you boiled red bean until they become soft?
ɑToo much red bean?
Mochi
Mochi has remaining
grains of rice stuck.
ɑ
Did you add too much sticky rice?
ɑ
Did you add enough water?
ɑ
Was the sticky rice too dry after draining?
(e.g. faced the air-conditioner outlet)
ɑ
Was it mixed with japonica rice?
ɑ
Did you use old rice?
Abnormal shape of bread
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