EN70
Vegetable cake making
Ingredients
2
Start
3
Press ถᄂ (Cancel) when you hear beep sounds,
Take out the bread pan and cool it down for about 2 min. Then
take out the vegetable cake
How to make vegetable cake mixture
Vegetable cake
Egg 50
g
Carrot (ground) 50
g
A
+
sugar-free soy milk 200
g
Granulated sugar 60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low
-
gluten flour 130
g
Baking powder 5
g
ʗ
Adjust the weight of soy milk to make the
total weight of A and soy milk reaches 200
g
.
ʘ
Place A and granulated sugar into a bowl
and use an mixer to whisk A and sugar
sufficiently.
ʙ
Add some vegetable oil and stir it well.
ʚ
Add the sifted B, and stir it well.
Low-gluten flour,
granulated sugar and
the baking powder can
be replaced by 150 g
of muffin mix
Select menu “29”
1
ɑ “Additional baking” in case of insufficient baking. (P. EN71)
┌
│
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B
┌
│
└
A
ɑTo reset
ɑTo stop after starting (Hold)
1
3
2
Preparations
ʗ
Make the vegetable cake mixture.
ʘ
Remove the kneading blade from the bread pan and pour in the mixture.
ʙ
Put the bread pan into the main unit.
Please see P. EN11
for the baking
procedure.
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