Panasonic SD-PT1001 - Page 69

EN69
Lemon cake
Unsalted butter
(
cut into small pieces of 1 cm)
110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg
(evenly mixed)
100
g
Rum
(or brandy)
1 tbsp
Low-gluten flour 180
g
Baking powder 7
g
Lemon peel
(ground)
＊
For 1 piece
＊
To be added after residual flour is eliminated.
ɖYou can perform “additional baking” as following.
ȁ＊Without pressing 取消 (Cancel) at step 5 (P. EN68)
ʗ Press to set baking time
ʘ Press
to start
ɖTo discontinue Hold 取消 (Cancel) baking
ʙ
Start
ɑ It can be set to 1 ∼ 20 min.
(Hold for fast forward)
ʘ
Set baking time
Select menu “28”
ʗ
“Additional baking” in case of insufficient baking
Pumpkin cake
Unsalted butter
(cut into small pieces of 1 cm)
100
g
Granulated sugar 80
g
Milk
30
g
˄
about 30 mL
˅
Egg
(evenly mixed)
100
g
Pumpkin
( cut into small pieces of
2 cm and make it softer )
50
g
Low-gluten flour 180
g
Baking powder 7
g
A
A
Chocolate cake
Unsalted butter
(cut into small pieces of 1 cm)
100
g
Granulated sugar 100
g
Egg
(evenly mixed)
100
g
Cocoa powder 15
g
(2½ tbsp)
Low-gluten flour 180
g
Baking powder 7
g
Chocolate bean
＊
50
g
Citrus peel
＊
(cut into small pieces 5 mm
ȋ
1 cm)
＊
40
g
A
＊
To be added after residual flour is eliminated.
Matcha red bean cake
Unsalted butter
(cut into small pieces of 1 cm)
80
g
Granulated sugar 100
g
Egg
(evenly mixed)
150
g
Matcha (green tea powder) 3
g
(1½ tsp)
Low-gluten flour 180
g
Baking powder 7
g
Red bean
＊
(cut into pieces of about 5 mm)
＊
50
g
A
＊
To be added after residual flour is eliminated.
Additional baking is allowed twice after baking is finished.
＊ “Additional baking” is allowed to be performed within 15 min
after previous baking. It is invalid if the inner temperature
drops.
Time required: about 1 h and 30 min
Dessert
Cake making