EN17
Please see P. EN10
for the baking
procedure.
Take outSetting
Make sure that the
blade is not stuck on it.
46
7
8
5
Time required: about 4 h
Baking completes (Beep sound)
Be sure to use thick gloves
Take out the bread pan and put it on a
table with a towelette under it. When
handling the bread pan, be sure to wear
thick oven gloves.
Select menu “1”
Press
開始
(Start)
Flash illuminated
●
Approximate time of completion
ɑ
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out. However, the instant
dry yeast has been added during manual addition of
ingredients (P. EN19). Therefore, you may open the lid.
ɑ
Sound will be heard while the instant dry yeast is falling
through the dispenser.
＊
Pay attention to the rest place of the bread pan.
(The bread pan gives out heat)
＊
The bread will cave in and shrink, if it is left inside
the machine for a while.
Turn off the power
Cool down
(about 2 min)
Take out the bread
for cooling down
ɑ
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
ʗ
Press
取消
(Cancel)
ʘ
Pull out the plug.
Bread pan
Hold the handle and shake it forcefully several times
＊
Please don’t touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
＊
Do not use a knife, a fork or chopsticks to take
it out. (It will scratch the fluorine coating.)
Baking grille or others
The blade will be damaged if you cut the bread
before the blade is taken out of it.
( )
(P. EN22)
(P. EN21)
(P. EN23)
(P. EN18)
(P. EN20)
▓
To select other types
of bread
▓
To add raisins and
other ingredients
▓
To select crust colour
▓
To set timer for
completion time
Thick gloves
(Do not get wet)
Baking basic bread
Bread
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