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Making dumpling skin
Time required: about 15min.
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Various flavored bread Making dumpling skin
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DŽ
Ingredients
Powder for dumpling 280 䌧
Warm water (about 35 ņ)
150 mL
Preparations
Install the blade into the bread pan.Ɨ ā
ƙ Put the bread pan into the main
unit.
3
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Take out the dough right away
or
Salt
2 㪾
1 tablespoon (15 㪾)
Ingredients
1tablespoon (18 㪾)
Leeks
Gourner powder
Spice powder
Star aniseed
Peanut oil
Minced streaky meat
Soy sauce
250 㪾
125 㪾
2 㪾
6 㪾
5 㪾
You can adjust the recipe based on your
preference
Low-gluten flour 140㩷䌧
170 mL
High-gluten flour
140 㪾
Warm water (about 35 ņ)
② Add ingredients into the
bread pan.
54kcal(for 1 dumphing)
(for 30~40 pieces)
Dumpling
Making dumpling stuffing
Rolling dough
＊
Each dumpling skin weighs about 9 㪾㩷and 30
~
40 dumplings can be made
Making dumpling
③Fill stuffing into the skin to make a dumpling.
＊
You may make dumpling into a crescent or a triangle shape as you prefer.
Boiling dumpling
①
Fry star aniseeds with peanut oil. Allow the peanut oil to cool down and mix
them with leeks (to prevent water from coming out from leeks). Then evenly
mix them with minced streaky meat and seasonings.
②
Take out the dough, shape it into long strips with a diameter of 3 cm and cut into
2cm-wide small pieces. Use the rolling pole to roll the dough into a round plate
with a diameter of about 8 cm.
④
Boil half pot of water, pour the dumplings into the hot water. Wait till the
water boils again before adding half bowl of cold water into the pot. Repeat this
procedure 3 times. (This can improve the tenacity and elasticity of dumpling skins)
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Dough
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