Panasonic SD-P103 - Various Flavored Bread

● Calorie standard for 1 loaf
66
Fruit juice bread
High-gluten flour 250 㪾
Butter 25 㪾
2 tsp (8㪾)
Milk powder 2 tbsp (12㪾)
Salt
Egg (evenly mixed)
50 㪾
100% tomato fruit juice
(stored in a refrigerator)
120 mL
Instant dry yeast
džAssorted vegetables
70 㪾
Dry it through trickling and cool down to
room temperature
1317 kcal
Olive bread
High-gluten flour
250 㪾
㪾
Butter
10 (15
㪾㩷
for soft bread)
Milk powder
1 tbsp (6 㪾)
Salt
1 tsp (5 㪾)
Dried vanilla
Small quantity
Water
＊
180 mL
Instant dry yeast
1 tsp (2.8 㪾)
džGreen olive
20 㪾
1120 kcal
Sunflower seed honey bread
High-gluten flour 250 㪾
Butter 15 㪾
Milk powder 1 tbsp (6 㪾)
Salt 1 tsp (5 㪾)
Honey 1 tablespoon (21 㪾)
Water
＊
180 mL
Instant dry yeast 1 tsp (2.8 㪾)
džSunflower seed 20 㪾
1313 kcal
＊
Reduce by 10 mL when the room temperature is above 25 ņ.
(Cold water at a temperature of 5 ņ)
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
＊
Reduce by 10 mL when the room temperature is above 25
ņ
.
(Cold water at a temperature of 5 ņ)
dž Use Đಈ຾ݞ໎෯đ(Raisin) feature (P.58)
Red bean rice bread
High-gluten flour 230 㪾
Red bean rice (cooled) 100 㪾
Ghee 10 㪾
Salt 1 tsp (5 㪾)
Black sesame 5 㪾
Water 160 mL
Instant dry yeast
1223 kcal
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
Salted seaweed bread
High-gluten flour 230 㪾
Cooled rice 100 㪾
Ghee 10 㪾
Salt 1 tsp (5 㪾)
White sesame 5 㪾
Water
＊
160 mL
Instant dry yeast
džSalted seaweed 10 㪾
1213 kcal
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
Curry rice bread
High-gluten flour 210 㪾
Cooled rice 100 㪾
Butter 20 㪾
Milk powder 1 tbsp (6 㪾)
Common salt 1 tsp (5 㪾)
Curry powder 5 㪾
Refined cheese
(cut into small pieces) 30 㪾
Black pepper powder
Water
＊
110 mL
Instant dry yeast
(cut into small pieces; boiled to a moderate degree)
20 㪾
Carrot
(cut into small pieces; boiled to a moderate degree)
20 㪾
Bacon 20 㪾
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
½ teaspoon (3 㪾)
1½ tsp (4.2 㪾)
¾ tsp (3.8 㪾)
¾ tsp(2.1㪾)
¾ tsp (2.1 㪾)
¾ tsp (2.1 㪾)
NfovĐ5đ!
NfovĐ4đ!
NfovĐ2đps!NfovĐ3đ!
NfovĐ2đps!NfovĐ3đ!
NfovĐ5đ!
NfovĐ5đ!
＊
＊
crust colour淡 (Light)
Various flavored bread
()
dž Potato
dž
dž
1347 kcal
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
＊ Reduce by 10 mL when the room temperature is above 25 ņ.
French countryside bread
High-gluten flour 200 㪾
Whole wheat flour 50 㪾
Salt 1 tsp (5 㪾)
Cold water (5 ņ )
＊ 190 mL
900 kcal
Italian bread 1170 kcal
High-gluten flour 225㩷㪾
Low-gluten flour 25㩷㪾
Salt 1 tsp (5 㪾)
Olive oil
2 tbsp (24 㪾 )
Cold water (5 ņ) ＊ 170 mL
Instant dry yeast
½ tsp
(1.4 㪾 )
½ tsp (1.4 㪾 )
NfovĐ6đ
NfovĐ6đ
dž Use Đಈ຾ݞ໎෯đ(Raisin) feature (P.58)
dž Use Đಈ຾ݞ໎෯đ(Raisin) feature (P.58)
dž Use Đಈ຾ݞ໎෯đ(Raisin) feature (P.58)
dž Use Đಈ຾ݞ໎෯đ(Raisin) feature (P.58)
tbsp (18 㪾) Granulated sugar 1
tbsp (18 㪾) Granulated sugar
Granulated sugar
tbsp (1 8 㪾 ) Granulated sugar 1½
tbsp (18 㪾) Granulated sugar 1½
tbsp (18 㪾) Granulated sugar 1½
You may add 20 㪾㩷red peppers (or dried tomatoes) chopped into
small pleces of 5 mm and 20 㪾 olives (or 1 teaspoon of dried basil
leaves) if you prefer (P.58)
1½
½
Instant dry yeast