Panasonic SD-P103 - Ingredients Preparations

Ingredients preparations
You may use your
favorite ingredients
to make various
flavored bread.
Among the basic ingredients Add your favorite ingredients
Your
favorite
ingredients
Put the ingredients
in the bread pan
at the beginning!
The ingredients (P.56) and the amount are
introduced based on the basic bread.
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
Milk
powder
Do not use timer function.ő Do not use timer function.ő
(Remain the same)
Decrease the weight of
cereals
E.g.
Flour 220 㪾
Deduct 80% of vegetable
weights
Decrease fruit juice
amount
Flour
quantity
Water
quantity
Vegetable
: about 15ċ20% of flour weights
(Standard: 50 㪾)
&HtDBSSPUŚ grated
t1VNQLJOŚ boil until
softened, pound into pieces
and cool down
t4QJOBDIŚ boil, cut into
pieces and cool down
Rice flour and
other cereals
: about 10ċ20% of flour weights
(Standard: 30 I)
&Ht 3JDFnPVSt0BUNFBM
tGlutinous rice flour tRye
tWhole wheat flour
tBean powder
tSesame
: not to exceed the quantity of
water
E.g. orange, apple
t5PNBUPBOEPUIFSGSVJU
juice
!
Ś Fully cool in a refrigerator
in advance
Fruit juice
E.g. Cooked pumpkins 50 㪾
Water 140 mL
(180 mL
㩷80% of 50 㪾㩷)
Ϸ
ϭ
ϭ
Ͽ
Ϸ
ϭ
ϭ
Ͽ
E.g. 0SBOHFKVJDF
100 mL
Water 80 mL
DŽ180 mL
ĊĊ 100 mLDž
Ϸ
ϭ
ϭ
Ͽ
Rye 30 㪾DŽ12% of 250 IDž
(Remain the same)
(Remain the same)
Bread-making ingredients / Ingredients preparations
i edients
rations
Basic ingredients and preparations
55
ĊĊ
&RDUVHJUDQXODWHGVXJDU