62
3
2
Select menu “5”
1
!ő
!ő!
French bread
Time required: about 5h
Start
Ŗ
Ŗ
To add raisins and
other
ingredients
Setting timer for
completion time
Take out the French bread■
Tap the bread pan on a towel.
(See the figure on the right)
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
Please see P.52
for the baking
procedure.
DŽP.56Dž
Preparations
Install blade in the bread pan.Ɨ
Ƙ Add in flour, water and other ingredients (except instant dry yeast).
ƙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the
bread according to the following Step 3.
Ingredionts
Reduce by 10 mL when the room temperature
is above 25 ņ.
＊
őBread has a relatively poor quality when the
room temperature is above 30 ņ.
French bread
High-gluten flour 225㻌䡃
Low-gluten flour 25㻌䡃
Salt 1 tsp (5 㼓)
Cold waterDŽ5 ņDž
＊
190 mL
Instant dry yeast
919 kcalDŽgps!2!mpbgDž
tsp (1.4 㼓)
1
2
3
For reset
To stop after started (Hold)
DŽQ/6:*
DŽQ/69Dž
manually
½
To Next Page
Loading...
